Hot Fudge Sundae Shake
Ready In: 15 mins
Serves: 4
Ingredients
- 1 pint vanilla ice cream
- 1⁄2 cup milk
- 8 tablespoons hot fudge topping, warmed
- 8 tablespoons caramel topping, warmed
- frozen whipped topping, thawed
- 1⁄4 cup brownie, crumbled and divided
- 4 maraschino cherries, with stems
Directions
- Process ice cream and milk in a blender until smooth, stopping to scrape down sides.
- Divide half of ice cream mixture evenly among 4 (8 ounce) glasses. Top each with 1 tablespoon fudge topping and 1 tablespoon caramel topping. Repeat layers with remaining ice cream mixture and fudge and caramel toppings.
- Top each with instant whipped cream; sprinkle with 1 tablespoon crumbled brownies and top with a cherry. Serve immediately.
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