Hot Fudge Sundae Shake

This recipe is from Southern Living. It is an easy dessert at the last minute!

Ready In: 15 mins

Serves: 4

Ingredients

  • 1  pint vanilla ice cream
  • 12 cup milk
  • 8  tablespoons  hot fudge topping, warmed
  • 8  tablespoons  caramel topping, warmed
  •  frozen whipped topping, thawed
  • 14 cup  brownie, crumbled and divided
  • 4  maraschino cherries, with stems
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Directions

  1. Process ice cream and milk in a blender until smooth, stopping to scrape down sides.
  2. Divide half of ice cream mixture evenly among 4 (8 ounce) glasses. Top each with 1 tablespoon fudge topping and 1 tablespoon caramel topping. Repeat layers with remaining ice cream mixture and fudge and caramel toppings.
  3. Top each with instant whipped cream; sprinkle with 1 tablespoon crumbled brownies and top with a cherry. Serve immediately.

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