Hot Fudge Sauce
- Reviews 1
Ready In: 7 mins
Yields: 10 ounces
Ingredients
- 1 cup white sugar
- 4 tablespoons Carnation Evaporated Milk
- 3 ounces unsweetened chocolate (3 squares)
- 1 dash salt
- 1 can sweetened condensed milk, eagle brand
- 1⁄4 cup cold butter
- 2 teaspoons vanilla extract
Directions
- In a saucepot place sugar and evaporated milk.Dissolved completely until smooth.
- Over medium heat add the unsweetened chocolate and start melting, add in the sweetened condensed milk and stir.
- Continue to stir on medium low heat It is thick at this point so still on medium low heat, just let it break a bubble instead of trying to come to a full boil. As been thick keep stirring off the bottom well. Turn heat off when large bubbles break through.
- Remove add butter, and vanilla.
- Beat til smooth combining well.
- Pour into a jar and seal.
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