Hot Fudge Pudding Cake
- Reviews 3
Ready In: 40 mins
Serves: 6
Ingredients
- 1 cup all-purpose flour
- 1⁄2 cup packed light brown sugar
- 6 tablespoons dutch process cocoa, divided
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup nonfat milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1⁄3 cup granulated sugar
- 1 1⁄2 cups boiling water
Directions
- Combine flour, brown sugar, 3 tablespoons cocoa, baking powder and salt in a medium bowl.
- Add milk, oil and vanilla and mix well.
- Spoon batter into greased 8 or 9 inch square baking pan.
- Mix remaining cocoa and granulated sugar.
- Sprinkle over cake batter.
- Pour boiling water over batter.
- Bake at 350 degrees for about 30 minutes, until cake springs back when touched.
- Let cool on wire rack 5-10 minues.
- Serve warm.
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