Hot Fudge Pudding Cake

Yum! It's cake and sauce all in one. Serve it with whipped cream or ice cream.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1 1⁄4 cups all-purpose flour
• 3⁄4 cup sugar
• 2  tablespoons  unsweetened cocoa
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup milk
• 2  tablespoons margarine or 2  tablespoons butter, melted
• 1  teaspoon vanilla
• 1  cup sugar
• 2  tablespoons  unsweetened cocoa
• 1  dash salt
• 1 1⁄3 cups water, heated to 120 to 130 degrees f

Directions

1. Heat oven to 350*F.
2. In small bowl, combine flour, sugar, cocoa, baking powder and salt.
3. Stir in milk, margarine and vanilla; blend well.
4. Spread batter in ungreased 9 inch round or square pan.
5. In small bowl, combine sugar, cocoa and dash salt; mix well.
6. Sprinkle evenly over cake batter.
7. Pour hot water over sugar mixture.
8. Bake at 350* for 35 to 45 minutes or until center is set and firm to the touch.
9. Serve warm.