Hot Fudge Ice Cream Squares
- Reviews 2
Ready In: 22 mins
Serves: 18
Ingredients
- 1 (16 ounce) jar chocolate syrup
- 3⁄4 cup peanut butter
- 19 ice cream sandwiches
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 cup salted peanuts
Directions
- Pour syrup into a microwave safe bowl and microwave on high for 2 minutes.
- (Do not boil) Stir peanut butter into syrup until smooth and allow to cool to room temperature.
- Line 9x13-inch dish with 9 1/2 ice cream sandwiches.
- Spread half the whipped topping over the sandwiches.
- Spoon half the chocolate mixture over the whipped topping.
- Top with half the peanuts.
- Repeat layers.
- Freeze for one hour or until firm.
- Cut into squares to serve.
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