Hot Fudge Fantasy Tart

Now here are little tarts that will appeal to all you chocolate buffs - so delicious!!

• Ready In: 20 mins
• Yields: 30 tarts

Ingredients

• 2⁄3 cup  nestle toll house  semisweet chocolate morsel
• 1⁄2 cup butter
• 3⁄4 cup granulated sugar
• 2  large eggs
• 1  teaspoon vanilla extract
• 1⁄2 cup all-purpose flour
• 30 (1 1/2inch)  paper, candy liners

• FILLINGS

•  miniature marshmallow
•  maraschino cherry
•  mestles toll house premier white chocolate chips
•  chocolate-covered  peppermint pattie, quartered
• 1 (14 ounce) can Nestle sweetened condensed milk
• 1  cup  nestle toll house  semisweet chocolate morsel

Directions

1. Preheat oven to 375°F Grese or paper-line miniature muffin pans.
2. Micorwave 2/3 cup morsels and butter in medium, microwave-safe bowl on high power for 2 minutes; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Cool for 10 minutes.
3. Add sugar, eggs, and vanilla extract to melted chocolate; stir well. Gradually stir in flour until smooth. Spoon into prepared pans, filling 1/2 full.
4. Bake for 10-12 minutes or until a wooden pick inserted in center comes out clean. Immediately press one of the desired fillings (3 miniature marshmallows, 1 maraschino cherry, 5 morsels, or 2 mint quarters) into center of each tart.
5. Bake for an additional 2 minutes. Cool in pan on wire rack for 5 minutes.
6. Combine sweetened condensed milk and 1 cup morsels in small saucepan; cook over medum-low heat, stirring constantly, for 2-3 minutes or until smooth. Top each tart with about 1 tsp of the mixture. Refrigerate for at least one hour . Store in airtight container for up to 3 days.
7. PREPARATION TIP: Tarts can be made ahead and frozen for up to 2 months.