Hot & Fruity Quesadilla
- Reviews 4
Ready In: 20 mins
Serves: 2-4
Ingredients
Directions
- Divide the jam in half then spread on 2 tortilla shells. Leave about 1/2 inch on all the sides clean.
- Melt half the butter in a small frying pan over medium heat. Place one jam covered tortilla into the pan (jam side up). Cover with another plain tortilla.
- Cook until the bottom turns golden. Carefully turn over & cook the other side. Take out of the pan & cut into quarters. Serve warm.
- Repeat the previous steps for the other quesadilla.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off