Hot Fruit Compote

This is a recipe from my Mom. We have had this at many holiday brunches.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1 (28 ounce) can  cling peach halves
• 1 (28 ounce) can pears
• 1 (15 ounce) can chunk pineapple
• 1⁄3 cup sugar
• 2  tablespoons cornstarch
• 1⁄4 teaspoon salt
• 1⁄2 cup corn syrup
• 1  cup  orange juice

Directions

1. Drain all fruits and place in casserole dish.
2. In a saucepan, combine the sugar, cornstarch, salt, corn syrup, and orange juice and bring to a boil.
3. Pour hot liquid over the fruit.
4. Bake uncovered at 350 degrees for 30-35 minutes.
5. Serve warm.