Hot Fruit Compote

When you don't have access to fresh fruits & don't want to use the dried ones, open up the cans!

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1 (20 ounce) can pineapple chunks, drained
• 1 (16 ounce) can  peach slices, drained
• 1 (16 ounce) can  sliced pears, drained
• 1 (11 ounce) can mandarin orange segments, drained
• 1⁄4 cup unsalted butter
• 1⁄2 cup brown sugar, packed
• 1⁄2 cup  orange juice
• 2  tablespoons lemon juice
• 1⁄2 teaspoon ground cinnamon
• 1⁄8 teaspoon ground cloves
• 1⁄8 teaspoon nutmeg
• 10  maraschino cherries (optional)

Directions

1. Preheat oven to 375 degrees F.
2. Combine first 4 ingredients in a 1 1/2 quart casserole.
3. In saucepan, combine rest of ingredients except maraschino cherries.
4. Heat & stir until sugar is dissolved & butter melted.
5. Pour over fruit & bake 25 minutes until heated.
6. If desired, garnish with cherries & serve.