Hot Fries With a Trio of Dipping Sauces

This is a fun appetizer for summer barbecues or "game night." We've also had them scattered throughout an iceberg, romaine,steak, and tomato salad.

• Ready In: 16 mins
• Serves: 3

Ingredients

• Fries

• 3  medium baking potatoes, cut in wedges
•  olive oil
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper
• 1⁄4-1⁄2 teaspoon crushed red pepper flakes

• Honey Mustard Dip

• 1⁄2 cup mayonnaise
• 4  teaspoons  coarse-ground mustard
• 1  tablespoon honey

• Creamy Blue Cheese Dip

• 1⁄2 cup sour cream
• 3  ounces  softened cream cheese
• 2  tablespoons  bleu cheese salad dressing
• 1⁄4-1⁄2 cup  crumbled blue cheese

• Range Dip

• 1⁄2 cup barbecue sauce
• 1  tablespoon brown sugar

Directions

1. Fry the potatoes in deep hot oil (375*F) until golden; drain excess grease.
2. Blend the spices and shake generously over the hot fries.
3. Serve with any or all of the following dips.
4. For the Honey Mustard Dip: In a small bowl, combine the mayonnaise, mustard, and honey. Serve at room temperature or warm slightly.
5. For the Creamy Blue Cheese Dip: In a small bowl, combine the sour cream, cream cheese, and salad dressing until smooth. Stir in the crumbled blue cheese. If mixture is too thick, thin it out with 1-2 tablespoons milk.
6. For the Range Dip: Combine 1 tablespoons brown sugar to each 1/2 cup of your favorite barbecue sauce.