Hot Dogs Smothered in Brie and Tarragon Mushrooms

These are a fancy gourmet take on hot dogs. It is funny I got the idea for this recipe from an Item on Neopets.com. I wouldn't dream of using anything other than Nathan's famous hot dogs

• Ready In: 13 mins
• Serves: 4
• Yields: 4 hot dogs

Ingredients

• 4  hot dogs
• 4  poppy seed  buns
• 1 1⁄2 cups  slced white mushrooms
• 3⁄8 cup salted butter
• 2  tablespoons tarragon vinegar
• 2  tablespoons fresh tarragon
• 1  small onion, diced
• 1  wheel  brie cheese, chopped
• 1  tablespoon sugar
• 1  tablespoon condensed chicken broth

Directions

1. Heat butter in a skillet. stir in stock, tarragon, vinegar and sugar. Saute mushrooms and onions for about five minutes.
2. add Brie and simmer about three more.
3. in the meantime boil hot dogs five minutes and then place in grill pan for three.
4. add hot dogs to buns and load up on mushroom topping.