Hot Dogs Memphis BBQ Style

Memphis BBQ Hot Dog

• Ready In: 22 mins
• Serves: 4
• Yields: 4 hot dogs

Ingredients

• 4  slices bacon
• 4  oscar mayer  hot dogs
• 4  hot dog buns
• 1⁄4 cup  bull's eye memphis style barbecue sauce
• 2  green onions, sliced
• 1⁄4 cup cheddar cheese, shredded

Directions

1. Heat grill to medium heat.
2. Wrap bacon tightly around hot dogs.
3. Grill 10 - 12 minutes or until bacon is crisp and hot dogs are heated through, turning frequently.
4. Add buns to the grill the last 2 or 3 minutes of cooking to toast.
5. Drain hot dogs on a paper towel. Place in buns and top with BBQ sauce, onions and cheese.