Hot Dogs in Mustard Sauce

This is a quick and easy appetizer that always gets rave reviews. Great combination of flavors, and my kids love 'em.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  cup sugar
• 1  teaspoon flour
• 1⁄2 teaspoon salt
• 1⁄3 cup dry mustard
• 1  beef bouillon cube
• 1⁄2 cup cider vinegar
• 1⁄2 cup water
• 2  eggs, beaten
• 1  lb  little  hot dog

Directions

1. Mix dry ingredients together. Add the rest, and boil until thickened.
2. Add little hotdogs, heat through.
3. Serve with toothpicks in little crock pot or chafing dish.