Hot Dogs in Hot Jalapeno Pepper Sauce

This recipe came from a friend of my mothers back when I was in junior high. It has such a unique flavor you can't help but like it. Great with crackers.

• Ready In: 2 hrs 30 mins
• Yields: 6 quarts

Ingredients

• 1  gallon  sliced  hot pepper (5 cups jalapenos)
• 1  pint  corn oil
• 1  pint cider vinegar
• 2  cups granulated sugar
• 2 (32 ounce) bottles catsup
• 3  lbs  hot dogs
• 6  garlic cloves

Directions

1. In a large pot mix first five ingredients and bring to a boil.
2. Add hot dogs and cook until peppers look wilted.
3. Pour into jars.
4. Add one garlic clove per jar.
5. Seal tightly and let sit in water bath for 30 minutes.