Hot Dogs and Sauerkraut With Dumplings

So simple to make and delicious! My kids and husband love this!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  beef hot dog
• 24 -30  ounces fresh sauerkraut, in a bag
• 1⁄2-1  cup water
• 1  package  of refrigerator  biscuit

Directions

1. Empty the bag of fresh sauerkraut into a deep pan. Add water and hot dogs. Top this off with the tube of refrigerator bisquits. Bring to a boil. Reduce heat to medium and cover. Cook for about 15 minutes. Bisquits are now fluffy like dumplings. Serve with mashed potatoes. Enjoy!