Hot Dogs and Sauerkraut

A delicious dish--great for a fast supper, which I am listing in my new cookbook of fast eats. Great with saltine crackers, pretzels, or potato chips. You can kick this up a notch with dried chilies.

• Ready In: 5 mins
• Serves: 4
• Yields: 4 CUPS

Ingredients

• 1 (16 ounce) can sauerkraut
• 2  cups  sliced  hot dogs

Directions

1. Put kraut in saucepan and heat to boiling.
2. Add hot dogs sliced 1/4-inch thick. Heat till all boils.
3. You can add dried chilies if wanted. Serve with crackers, pretzels, potato chips, or use this for a side dish.