Hot Doggy Quesadillas

Create kid-friendly meal with hot dogs. Need a quick solution for supper? No problem! Grab a pack of hot dogs and make this easy recipe. Cost per serving: $2.52. This came from All You magazine. I have not tried this, just posting for safe keeping.

• Ready In: 25 mins
• Serves: 3

Ingredients

• 6  flour tortillas (8-inch each)
• 11  ounces  shredded  mexican cheese (1 1/2 cup)
• 3  hot dogs, thinly sliced diagonally
• 1  tablespoon  chopped fresh chives or 1  scallion, sliced
• 3⁄4 teaspoon chili powder
• 1⁄2 teaspoon ground cumin
• 1  tablespoon  vegetable oil
• 1⁄2 cup salsa
• 1⁄3 cup sour cream

Directions

1. Place 3 tortillas on a work surface. Divide cheese and hot dog slices evenly among tortillas. Sprinkle each portion with 1 teaspoon chives, a large pinch chili powder and a pinch ground cumin. Top each with remaining tortillas.
2. In a medium skillet, heat 1 teaspoon oil over medium heat. Put 1 quesadilla in pan, then rest a small plate on quesadilla to weigh it down; cook for about 2 minutes, until golden underneath. Remove plate, flip quesadilla with a spatula, weigh down with plate and cook until cheese is melted and tortilla is crisp on other side, about 2 minutes. Keep warm. Repeat with remaining oil and quesadillas.
3. Cut each quesadillas with a pizza wheel or a large, sharp knife into 4 equal wedges. Serve wedges with salsa and sour cream.