Hot Dog Uglies
Ready In: 25 mins
Serves: 4
Yields: 8 biscuits
Ingredients
- 1 (10 ounce) package biscuit dough
- 1 (10 ounce) can hot dog chili sauce
- 4 hot dogs, sliced
- 1 cup shredded cheddar cheese
Directions
- Preheat oven to 400 degrees.
- Lightly grease muffin tin.
- Roll out each biscuit to be a bit larger than the muffin tin size - nothing exact.
- Place each biscuit into the tin.
- Fill with hot dogs, a good dollup of chili sauce and top with cheese.
- Pinch biscuit around the top.
- Cook for 15 minutes or until biscuits are browned.
- Remove from oven and allow to cool for 5 minutes.
- Enjoy -- but remember, they are uglies for a reason, no perfection needed!
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