Hot Dog Sauce

A delicious meat sauce topping for hot dogs and burgers. Leftover can be frozen for later use.

• Ready In: 20 mins
• Yields: 1 quart

Ingredients

• 2  lbs ground beef
• 1 (1 1/4ounce) package  french's chili-o  seasoning
• 1⁄2 cup chili sauce
•  water, as needed

Directions

1. Saute ground beef until browned.
2. Drain lightly, leaving some meat juices.
3. Finely mince ground beef - I use a food processor.
4. Transfer ground beef to saucepan.
5. Add chili sauce and French's Chili-O seasoning.
6. Stir together well and heat through.
7. Add water to reach desired consistency.
8. Serve on hot dogs and hamburgers.