Hot Dog, Potato and Sauerkraut Bake

Satisfying comfort food

• Ready In: 55 mins
• Serves: 8

Ingredients

• 4  cups  left-over seasoned mashed potatoes
• 1 (16 ounce) package  hot dogs, each cut into 4 pieces
• 1 (16 ounce) can sauerkraut, drained

Directions

1. Spread half of mashed potatoes into bottom of a greased 2 1/2 qt.greased casserole.
2. Top with half of hot dogs and half of sauerkraut.
3. Repeat layers.
4. Bake at 350 degrees for 45 minutes.