Hot Dog Pasta Salad
Ready In: 30 mins
Serves: 4
Ingredients
- 6 ounces macaroni or 6 ounces other small salad-type pasta
- 5 hot dogs, boiled and sliced in rounds (or smaller bits for young children to avoid choking hazard)
- 1⁄2 cup mayonnaise
- 1 tablespoon yellow mustard (no substitutes)
- 2 teaspoons cider vinegar
- salt and pepper (may omit)
- 1⁄3 cup thinly sliced sweet gherkin
- 2 green onions, thinly sliced (use both green and white parts) or 1⁄8 cup chopped yellow onion
Directions
- Cook macaroni according to package directions, just until tender.
- Drain and rinse well with cold water.
- Meanwhile, cook hot dogs as desired- grill'em, boil'em or pan-fry; cool enough to handle, then slice into circles.
- If small children will be eating this, cut the circles in halves or quarters to avoid choking hazards.
- Combine mayonnaise, mustard, vinegar and salt & pepper in small bowl.
- Place hot dogs and pasta in large bowl and add remaining ingredients.
- Pour dressing over and toss gently with two spoons until all the bits are coated with dressing.
- Chill for two hours or longer in refrigerator before serving.
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