Hot Dog Kebabs

I had some frankfurts in the freezer & wanted something other than hot dogs for dinner, I found this recipe on Mr. Food and it was a winner with hubby. I left out the corn from ours.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2 cup chili sauce
• 3  tablespoons brown sugar
• 2  tablespoons  deli mustard
• 500  g  hot dog  franks, cut into 16 pieces
• 1  red bell pepper, cut into 12 pieces
• 1  green bell pepper, cut into 12 pieces
• 2  ears fresh corn, cut into 1-inch slices
• 1  small red onion, peeled and cut into half-moons
• 4 (12 inch)  metal  skewers

Directions

1. Preheat the grill to medium heat.
2. In a medium bowl, combine the chili sauce, brown sugar, and mustard; mix well and set aside.
3. On each skewer, thread a piece of frank, corn, green pepper, onion, and red pepper; repeat 2 more times and end with an additional piece of frank.
4. Brush skewers with half of the sauce then grill for 4 to 5 minutes on medium heat. Brush with the remaining sauce then turn kebabs and grill for 4 to 5 more minutes, until the vegetables are tender and the franks are heated through.