Hot-Dog Chili

Have you ever been to Coney Island for a chili dog, or maybe your neighborhood Dairy Queen?

• Ready In: 20 mins
• Yields: 3 cups

Ingredients

• 1⁄2 lb ground beef
• 1⁄2 cup  chopped onion
• 1⁄4 cup  chopped green sweet pepper
• 1 (8 ounce) can tomato sauce
• 1 (8 ounce) can red kidney beans, drained
• 2  teaspoons chili powder

• Toppings

•  shredded cheese
•  chopped onion
•  pickle relish

Directions

1. In a large skillet, cook beef, onion, and sweet pepper until meat is brown. Drain off fat. Stir in tomato sauce, beans, and chili powder. Bring to boiling; reduce heat. Simmer 5 minutes.
2. Serve over hot dogs in buns with shredded cheese, chopped onion, and pickle relish.
3. Makes enough sauce for 6 hot dogs.