Hot Dog Casserole (Don Veal's Favorite)

Found in an old cook book 20 years ago. The more I have it, the better I like it.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 (15 ounce) can  cream-style corn
• 1 (10 1/4ounce) can  cream of mushroom soup
• 1⁄4 cup  chopped onion
• 10  hot dogs, cut in 1/2-inch pieces
• 1  cup  crushed  potato chips

Directions

1. Preheat oven to 350°F.
2. Mix first 4 ingredients and pour into buttered casserole dish.
3. Top with crushed potato chips.
4. Bake uncovered in oven for 30 minute.