4-Ingredient Hot Dog Casserole
Ready In: 1 hr 15 mins
Serves: 4-6
Ingredients
Directions
- Cut half of hot dogs in slices on bottom of Pyrex pan.
- Place sliced potatoes on hot dogs.
- Drain peas, then pour over potatoes.
- Put remaining sliced hot dogs on top of peas and pour cream of mushroom soup over top.
- Bake at 375 degrees for 1 hour or until potatoes are tender.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off