Hot Dog Egg Noodle Casserole

A really fattening casserole that goes great with Monday night football or race day. My husband and his buddies seem to love it. Don't give it to anyone with a heart condition!

• Ready In: 33 mins
• Yields: 1 pan

Ingredients

• 1 (1 lb) package  hot dog
• 1  large  white onion (chopped)
• 1⁄2 cup butter
• 2 (10 1/2ounce) cans  tomato soup
• 1 (12 ounce) bag  egg noodles
• 1 1⁄2 cups milk
•  salt
•  pepper
• 1  cup  shredded cheddar cheese

Directions

1. Melt butter in large pot.
2. Add onions and sauté for about 1 minute on medium heat.
3. Add chopped hot dogs and sauté for 1 minute.
4. Add 2 cans of tomato soup and of milk.
5. Add egg noodles and mix well.
6. Cover and let simmer until egg noodles are tender.
7. Add cheddar cheese and cover and let cheese melt.
8. Salt and pepper to taste.