Hot Dog Bun Pudding/Custard

The custard has the flavor/texture of a good egg custard pie. Part of the bread bakes into the custard and what doesn't dissolve/blend has a nice toasty texture to combine with the custard when served. A quick dessert and a great way to use leftover hot dog buns. You can also used whole hamburger buns in a 9 x 13 pan and increased the amount of the custard mixture.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 6  hot dog buns
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 3  large eggs
• 1  teaspoon vanilla
• 1 1⁄2 cups granulated sugar
• 2  cups milk

Directions

1. Place buns in lightly greased pan with sides, crust side up.
2. Melt butter & pour over buns.
3. Mix remaining ingredients & pour over all.
4. Bake at 350* for 30 minutes.