Hot Dog & Bean Casserole
- Reviews 1
Ready In: 1 hr 1 min
Serves: 12
Ingredients
- 16 ounces all meat hot dogs
- 45 ounces pork and beans, drained (3 - 15 1/2oz cans)
- 1⁄3 cup bottled barbecue sauce
- 2 tablespoons light brown sugar
- 8 1⁄2 ounces jiffy corn bread
- 1⁄3 cup milk
- egg
Directions
- Heat oven to 350. Coat a 13x9x2"-inch baking dish with nonstick cooking spray.
- Heat a large nonstick skillet over medium-high heat. Add the hot dogs and cook about 3 minutes per side until nicely browned. Remove to a cutting board and cut into 1/2"-inch pieces on the bias.
- In large bowl, mix together hot dogs, beans, barbecue sauce and brown sugar. Spoon into the prepared baking dish.
- Prepare corn bread following package directions, using milk and egg. Spread evenly over the top of the casserole.
- Bake at 350 for 45 minutes, until bubbly. Allow to cool slightly before serving. May be served hot or slightly warm.
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