Hot Dilled Potatoes

A perfect starchy accompaniment to poultry or beef ... my mom used to serve this at outdoor summertime parties. We always use small red potatoes because they are prettier - but really any boiling potato will do!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 12 -16  small  red potatoes, scrubbed and skin left on
• 2  tablespoons butter
• 2  tablespoons flour
• 1  cup milk
• 1⁄2 cup mayonnaise
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon dill weed

Directions

1. In large pot of boiling water, cook potatoes whole until just tender. Test with a fork after 15 minutes. Fork should slide in with little resistance. Do not overcook!
2. When potatoes are done, place in oven-proof casserole dish.
3. Melt butter in saucepan. Add flour and stir in milk. Over medium heat, cook until thickened, stirring constantly.
4. Add remaining ingredients and stir well.
5. Pour sauce over potatoes and bake at 375 degrees for 15-20 minutes or until hot and bubbly.