Hot-Diggity Breadsticks
- Reviews 1
Ready In: 2 hrs 20 mins
Serves: 12-16
Yields: 32 bread sticks
Ingredients
- 8 hot dog buns
- 1⁄3 cup parmesan cheese, grated
- 1 cup butter
- 1 teaspoon dried parsley
- 1 1⁄2 teaspoons dried oregano
- 1 1⁄2 teaspoons dried basil
- 1 teaspoon garlic salt
Directions
- Preheat oven to 200 degrees F.
- In a small saucepan melt butter, parsley, oregano, basil and garlic salt.
- Cover a 15x12 jelly roll pan with parchment paper or aluminum foil.
- Cut each hot dog bun in half lengthwise, than cut each half in half lengthwise, making 4 bread sticks from each bun. Lay bread sticks close together on jelly roll pan, cut side up.
- Brush all the butter mixture evenly over the bread sticks. Sprinkle with parmesan cheese.
- Bake for 2 to 2 1/2 hours or until the bread sticks are dried out and crispy. Cool.
- Store in tightly covered container.
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