Hot Curry Garlic Dip

I live in a dorm where cooking is a daunting task; the space is very limited and the stove burns your eyebrow one day and ignoring me the next. This is the perfect and the most delicious dip I've ever encounter. There is no cooking and no dicing involved whatsoever. Just mix all the ingredients a few days in advance and buy some chips the day I serve it. Essentially if you know how to hold a spoon, you can make this; which makes this the perfect recipe for alot of friends of mine. The only problem I have is that my roomates can never wait one day for this to set; usually one third of it is gone the next morning.

• Ready In: 24 hrs 2 mins
• Yields: 2 cup

Ingredients

• 1  pint mayonnaise
• 3  tablespoons chili sauce (I often add more)
• 1  tablespoon curry powder
• 2  tablespoons garlic powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 tablespoon onion powder
• 1  tablespoon Worcestershire sauce

Directions

1. Combine all ingredients in a large bowl and mix well.
2. Cover and refrigerate for at least 24 hours, allowing the flavors to blend together.
3. (This dip will keep refrigerated for 2 to 3 weeks; as if it'd last that long:0) Present with an assortment of lightly blanched and raw vegetables.