Hot Cross Buns
- Reviews 1
Ready In: 22 hrs 40 mins
Serves: 24
Ingredients
Directions
- Add sugar, butter and salt to milk and cool to lukewarm.
- Stir in softened yeast and 1 well-beaten egg.
- Sift flour and cinnamon together, add to liquid with currants and mix well.
- Cover and let rise until doubled; punch down and shape into large biscuits.
- Place on a well-greased baking sheet, cover and let rise until doubled.
- Preheat oven to 400°F.
- Beat remaining egg and brush tops of buns; cut a cross on each with a very sharp knife.
- Bake for 20 minutes.
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