Hot Creole Crab Dip

This is an original. Its best served on toasted or baked french or sourdough bread. It was a HUGE hit at our dinner party!

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups  real  crab or 1 1⁄2 cups  imitation crabmeat
• 8  ounces cream cheese, softened
• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 1  teaspoon horseradish
• 1  teaspoon red pepper flakes
• 5  green onions, chopped
• 1  tablespoon  creole seasoning or 1  tablespoon  cajun seasoning

Directions

1. Combine all ingredients and bake at 350 degrees for 20 minutes.
2. Serve with hot Crusty Rustic bread or crackers.
3. Enjoy!