Hot Cranberry Tea
Ready In: 1 hr 10 mins
Yields: 3 quarts
Ingredients
- 1 lb fresh cranberries
- 3 quarts water
- 3 oranges, juiced
- 1 stick cinnamon
- 1 3⁄4 cups honey
- 3 lemons, juiced
- 1 teaspoon whole cloves
Directions
- Bring cranberries and water to boil.
- cook until berries pop.
- cover and cool completely.
- strain.
- add remaining ingredients and bring to a boil.
- serve hot.
- Makes 3 quarts and will keep refrigerated for months :).
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