Hot Cranberry-Orange Punch
Ready In: 6 hrs 10 mins
Serves: 24
Ingredients
- 3 quarts cranberry juice cocktail
- 1 quart orange juice
- 1 cup fresh lemon juice
- 1 tablespoon grated orange zest
- 4 cinnamon sticks (each 4 inches long)
- 2 teaspoons whole cloves
- 1⁄4-1⁄3 cup sugar (to taste)
- 2 oranges, sliced
Directions
- Combine all ingredients in a slow cooker.
- Cover and cook on LOW for 4-6 hours.
- Serve hot, straining out the spices.
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