Hot Crab Dip with Almonds

Enjoy as your next appetizer or as a party dip.

• Ready In: 35 mins
• Serves: 8
• Yields: 1 casserole

Ingredients

• 1  lb  crabmeat
• 8  ounces cream cheese, softened
• 1  medium onion, finely diced (or to taste)
• 2  teaspoons horseradish
• 1  tablespoon milk
• 2  tablespoons Worcestershire sauce (optional)
•  salt and pepper
•  almonds, sliced

Directions

1. Mix together all ingredients (except Almonds) with fork.
2. Place in an uncovered casserole dish and bake at 350 until bubbly, 20 to 30 minutes.
3. Sliced Almonds may be sprinkled on top before baking.
4. Serve with crackers.