Hot Crab Dip
Ready In: 40 mins
Yields: 3 1/2 Cups
Ingredients
- 3⁄4 cup sour cream
- 2 tablespoons fresh lemon juice
- 1 tablespoon grated fresh onion
- 1 teaspoon Worcestershire sauce
- 3⁄4 teaspoon dry mustard
- 1⁄4 teaspoon garlic powder
- 8 ounces cream cheese, softened
- 1⁄2 cup sharp cheddar cheese
- 1 lb lump crabmeat, shells removed (I've substituted 2 cans of canned crab meat as well)
- paprika or Old Bay Seasoning
Directions
- Mix together sour cream, lemon juice, onion, Worcestershire, dry mustard, garlic powder, and cream cheese.
- I use a hand mixer to get it blended really well.
- Fold in cheddar cheese and crabmeat.
- Spoon mixture into casserole dish and sprinkle with paprika or Old Bay Seasoning.
- Bake at 325°F for 30 minutes, or until heated through.
- Serve with tortilla chips, crackers, toast points, or my Maryland family's favorite-- Bugles!
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