Hot Crab Dip

From a local cookbook, 2 Points of View, one of our favorite hot crab dips. You can make it ahead of time and pop it in the oven when your guests arrive.

• Ready In: 55 mins
• Serves: 20

Ingredients

• 16  ounces cream cheese
• 1⁄2 pint sour cream
• 4  tablespoons mayonnaise
• 1⁄2 teaspoon lemon juice
• 1⁄2 teaspoon dry mustard
• 1  dash  onion salt
• 1  dash paprika
• 1  cup cheddar cheese, shredded
• 1  lb  crabmeat

Directions

1. In blender, blend together all ingredients except crab and 1/3 cup cheddar cheese.
2. Fold in crab.
3. Bake at 325ºF for 30 to 45 minutes.
4. Top with remaining cheese.