Hot Crab Dip

This is easy to assemble. Slow cooker recipe.

• Ready In: 3 hrs 5 mins
• Yields: 5 cups

Ingredients

• 1⁄2 cup milk
• 1⁄3 cup salsa
• 3 (8 ounce) packages cream cheese, cubed
• 2 (8 ounce) packages  imitation crabmeat, flaked
• 1  cup  thinly sliced green onion
• 1 (4 ounce) can  chopped green chilies
•  assorted  cracker

Directions

1. Combine milk and salsa.
2. Transfer to a slow cooker coated with nonstick cooking spray.
3. Stir in cream cheese, crab, onions and chilies.
4. Cover and cook on low for 3 -4 hours, stirring every 30 minutes.
5. Serve with crackers.