Hot Crab Dip
- Reviews 2
Ready In: 4 hrs 5 mins
Yields: 5 cups
Ingredients
- 1⁄2 cup milk
- 1⁄3 cup salsa
- 3 (8 ounce) packages cream cheese
- 2 (8 ounce) packages imitation crabmeat, flaked
- 1 cup thinly sliced green onion
- 1 (4 ounce) can chopped green chilies
- assorted cracker
Directions
- Combine milk and salsa. Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on low for 3-4 hours, stirring every 30 minutes.
- Serve warm with the crackers.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off