Hot Crab Dip

Recipe courtesy of Gorton's.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  cup  crabmeat, cooked and flaked
• 8  ounces cream cheese, softened
• 1  medium onion, finely chopped
• 2  teaspoons horseradish
• 2  tablespoons mayonnaise
• 2  tablespoons milk
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon  hot sauce
•  paprika

Directions

1. Mix all ingredients except paprika with a fork until well-blended.
2. Place in a casserole dish and sprinkle with paprika.
3. Bake uncovered at 350 for 20-30 minutes or until bubbly.
4. Serve with crackers.