Hot Crab Dip

A great dip that's good for anytime. We fix this every year for holiday open houses and Superbowl parties, it's always a big hit.

• Ready In: 4 hrs 20 mins
• Yields: 5 cups

Ingredients

• 1⁄2 cup milk
• 1⁄2 cup salsa
• 3 (8 ounce) packages cream cheese, cubed
• 2 (8 ounce) packages  imitation crabmeat, flaked
• 1  cup  thinly sliced green onion
• 1 (4 ounce) can  chopped green chilies
•  crackers or   melba toast or  bagel chips or   toasted  bread

Directions

1. Combine milk and salsa.
2. Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
3. Stir in cream cheese, crab, onions, and chilies.
4. Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
5. Serve with assorted breads, crackers, etc.
6. Keep warm while serving.