Hot Crab & Artichoke Dip

Great appetizer and snack. Eat with tortilla chips or crackers.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1⁄3 cup  plain  low-fat Greek yogurt
• 3  tablespoons light mayonnaise
• 1⁄4 cup parmesan cheese, grated
• 2  garlic cloves, minced
• 6  ounces  imitation crabmeat, chopped
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 1 (4 ounce) can green chilies, drained and chopped
• 1  dash paprika

Directions

1. Heat oven to 350°F
2. Spray 1 quart casserole dish with cooking spray.
3. Mix yogurt, mayo, cheese and garlic in medium bowl. Stir in crabmeat, artichokes and chilies.
4. Put in dish and bake uncovered for 25 minutes or until bubbly and lightly browned. Sprinkle with paprika and serve with tortilla chips or crackers.