Hot Crab and Almond Dip

This is from an old local community cookbook. Really delicious!

• Ready In: 25 mins
• Serves: 10

Ingredients

• 8  ounces cream cheese, softened
• 1  tablespoon milk
• 2  teaspoons Worcestershire sauce
• 7 1⁄2 ounces  king crab meat, drained
• 2  tablespoons  finely chopped onions
• 3  tablespoons  toasted  slivered almonds

Directions

1. In a mixing bowl, beat together cream cheese, milk, and worcestershire sauce until smooth.
2. Stir in crabmeat and onion.
3. Pour into a casserole dish and sprinkle with almonds.
4. Bake at 350 for 15 minutes.
5. Serve warm with assorted crackers/breads.