Hot Corned Beef Wraps

I got this recipe from Azteca wrapper. I haven't tried it yet but I plan to really soon. I'm sure they will be great.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 6 -8  flour tortillas
• 1  tablespoon butter or 1  tablespoon margarine
• 1  lb  lean corned beef, shaved
• 1⁄2 cup  thousand island dressing
• 1  cup  shredded swiss cheese
• 1  cup  shredded lettuce

Directions

1. In large skillet melt butter. Add half the corned beef and cook until hot and edges begin to curl, about 5 minutes. Transfer to dish; cover to keep warm. Cook remaining corned beef.
2. Heat tortillas according to package directions; keep warmed tortillas covered.
3. Spread tortillas with dressing. Place beef on dressing; top with cheese and lettuce. Roll up tortillas and serve. Makes 6-8.