Hot Corn Dish

From the Mission Hills Country Club Women's Golf Assc., cookbook. Submitted by Bette Boyer

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2 (15 ounce) cans corn (creamed or whole kernel)
• 1 (8 ounce) package cream cheese
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1 (4 ounce) can  chopped chilies
•  garlic  salt and pepper

Directions

1. Melt butter and add the cream cheese to mix well.
2. Add corn, chilies and seasonings.
3. Put in buttered casserole dish.
4. Bake in a preheated oven at 350 for 20 minutes.