Hot Cooking Mamas Skillet Cauliflower

This is addicting, I make it about once a week. It just melts in your mouth!

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 1  cauliflower head, outer leaves and stalk removed and cut into chunks (about 3 cups)
• 3  tablespoons butter
• 1⁄2 teaspoon coarse salt

Directions

1. Bring a large pot of water to a boil over high heat. Add cauliflower and cook until tender, 15 minutes. Drain well.
2. Heat a large skillet over medium–high heat. Add butter. When sizzling, add drained cauliflower. Sauté until slightly golden, about 5-10 minutes.
3. Sprinkle coarse salt on cauliflower when serving.