Hot Coleslaw With Poppy-Seed Dressing

This was one of Great-Grandma's recipes.

• Ready In: 23 mins
• Serves: 4

Ingredients

• 1⁄4 cup  salad oil
• 3⁄4 lb green cabbage, thinly sliced
• 1  large carrot, shredded
• 1  small onion, minced
• 1⁄4 cup cider vinegar
• 4  teaspoons sugar
• 2  teaspoons poppy seeds
• 1  teaspoon salt

Directions

1. In large saucepan over medium-high heat, heat salad oil.
2. Cook cabbage, carrot and onion in hot oil until cabbage is tender-crisp, about 5 minutes, stirring occasionally.
3. Add vinegar, sugar, poppy seeds and salt; cook 2 minutes longer.
4. Serve.