Hot&cold Salad
- Reviews 1
Ready In: 45 mins
Serves: 3
Ingredients
Directions
- Hard boil the eggs; cool slightly and chop into cubes.
- Put the potatoes on to boil for about 20 minutes or for as long as you see fit.
- Meanwhile cut the tomatoes into small cubes, season with salt and olive oil; set aside.
- When potatoes are ready, peel them (if you boiled them with the skin) and, while still hot cut, cut them into small cubes.
- Salt the potatoes, add a bit of butter or margarine and wait a second until it melts.
- Combine all ingredients in a bowl; mix and serve while the potatoes are still very warm and the tomatoes are cold.
- TIP 1: Cool the tomatoes in the refrigerator before cutting them up; it gives a nicer temperature contrast.
- TIP 2: The egg yolks turn into a paste and get lost among the potatoes so, for the sake of presentation, you might cut them into wedges and serve on top.
- TIP 3: If you think the dish lacks color, add some chopped up fresh parsley or dill.
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