Hot / Cold Cheese Dip

The most awesome dip on earth! Very addictive. Another one of my mom's recipes, although she didn't make this one very often due to it getting devoured in about 10 minutes. You really gotta try this one! Tastes best with the big scoop Fritos. Cream cheese softening and dip chill time not included in prep and cook time.

• Ready In: 10 mins
• Serves: 10-12

Ingredients

• 2 (8 ounce) packages cream cheese
• 8  ounces tomato sauce
• 1⁄2-3⁄4 cup onion, finely chopped
• 1  teaspoon  celery salt
• 3 -10  canned  jalapenos

Directions

1. Let the cream cheese soften.
2. Put tomato sauce, onion, celery salt, and jalapenos in blender or food processor and blend until fairly integrated. How many jalapenos depends on how hot you like it. I would start with at least 3 - 4 halves, and then add to taste after you add cream cheese.
3. Add cream cheese a few chunks at a time, until it's all blended.
4. Let the dip chill for several hours. The longer it sits the better it is.